Posted: July 29th, 2023

Unit 5 db: animal-based and plant-based proteins

 Review the Valenti, Vandenberg, and Lehman articles in this week’s Readings and Resources and answer the following prompts:

  • Compare and contrast plant-based and animal-based protein sources.  Include science references to support your descriptions. 
    • What are the similarities?
    • What are the differences?
  • Describe two meals: One should include a combination of only plant-based proteins (no animal sources) and the second should include an animal-based protein.

Please review the Discussion Board Grading Criteria on the Course Information Page.

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